Hiatus!

Hello good eaters,
Omnibus Delecto is on hiatus, because Omnibus Delecto is pregnant and doesn't want to smell food for a while.  See you in the next trimester!

Check out my other blog if you want http://whinekvetchbitch.blogspot.com/ wherein i illuminate the icker parts of pregnancy.

Love Andrea

Sandwiches Today! Feb 11, 2010

Omnibus Delecto

February 2010

Old Fashioned Tuna Salad- White tongol tuna mixed with celery and lemony mayonnaise, organic romaine leaves.

8.0

Cajun Turkey- Goldenfarms spicy roasted turkey breast with Big Bear Avocado aioli, organic romaine leaves and organic shaved red onion. GO SAINTS!!!

8.5

Ham and Pan- Home cut Niman Ranch ham with goats milk brie and cornichons

9.0

HippieLove- A chopped salad of nutty delights all mixed up and stuffed in our crispy baguette. Avocado, hearts of palm, organic romaine, organic sugar plum tomatoes, toasted sunflower seeds, toasted sesame seeds, organic red onion and grated parmesan with mustard vinaigrette.

8.5

Miss Vicky’s Potato Chips - All natural sea salt, smokehouse bbq and jalapeño.

1.50

All our ingredients are fresh and unprocessed.  Our produce is bought in neighborhood ethnic and farmers markets and is organic or local whenever possible. Our meats are from humane certified farms like Applegate, Goldenfarms and Niman Ranch. Our breads are finished each morning.

G-Love and Special Sauce

Or We All Live in a Yellow Marinara!

Menu 12-22-09

Omnibus Delecto

December  22^nd and 23^rd  2009

Cajun Turkey- Goldenfarms spicy turkey breast with avocado aioli, organic romaine leaves and shaved organic red onion (optional).

9.0

French Ham- Niman Ranch Ham with cornichons, radishes and Louisiana butter from Smith Family Creamery.

9.0

George Marcopolis- Bulgarian feta and Agostino anchovies with Persian cucumbers, organic sugar plum tomatoes, organic red onion & Kalamata olives.

8.5

Miss Vicky’s Potato Chips - All natural sea salt, smokehouse bbq and jalapeño.

1.50

All our ingredients are fresh and unprocessed.  Our produce is bought in neighborhood ethnic and farmers markets and is organic or local whenever possible. Our meats are from humane certified farms like Applegate, Goldenfarms and Nieman Ranch. Our breads are finished each morning.

On Other Days We Might Have…

Bobbie’s Special –Applegate Farms sopressata and provolone with romaine lettuce, organic tomatoes, spicy guindilla peppers, organic red onion, red endive, and organic fennel.

Classic Florentine- Applegate Farms Prosciutto with mozzarella, and basil

Lemon Tonno –olive oil packed, dolphin-safe tuna with splendido tomatoes, white endive,  lemon aioli and shaved organic red onion (optional).

Tavolo Caldo- Slow roasted vegetables: eggplant,  organic fennel, organic red onion and organic zucchini with goat cheese and olive tapenade.

o.delecto@gmail.com

323-385-3406

CALL OR EMAIL

To order in advance or make special requests.

And follow us on Twitter!

O~Delecto Sandwiches

Photo by Rachel Narins of CWK

Selling on La Cienega and Melrose on Tuesday!  Taking a little break to go to New Orleans for  Thanksgiving but that means Cajun food! And that means Muffalettas with real NOLA olive spread when I return.  If you live in LA, make sure you get one!

My favorite comment today was from David the French guy from the Pull-In store who said he loved the bread!  A Frenchman loved my bread!  I am so proud!  Cute undies they got too.

Today's Menu

Omnibus Delecto

o.delecto@gmail.com

323-385-3406

Tuesday’s Sandwiches

November 17, 2009

Bobbie’s Special –Applegate Farms Sopressata  and provolone with romaine lettuce, organic sugar plum tomatoes, spicy guindilla peppers, organic red onion, red endive, and organic fennel.

9.5

Cajun Turkey- Spicy Goldenfarms Turkey with avocado aioli, romaine and shaved red onion.
8.5

Lemon Tonno –olive oil packed, dolphin-safe tuna with organic sugar plum tomatoes, white endive and lemon infused aioli. (optional slivered organic red onion)

8.5

Miss Vicky’s Potato Chips - All natural Sea Salt, Smokehouse BBQ and Jalepeno.

1.00

All our ingredients are fresh and unprocessed.  We buy organic or farmers’ market produce whenever possible and list our sources. Our meats are from humane certified farms like Applegate, Goldenfarms and Nieman Ranch.

Oh! And Eveything’s Delicious- Omnibus Delecto!

Other Days!

French Ham- Nieman Ranch ham with cornichons and home made french style butter.

Classic Florentine- Applegate Farms Prosciutto with mozzarella, and basil.

Panino Forte- Agostino anchovies, persian cucumber, red onion, sugar plum tomatoes, Kalamata olives and Bulgarian feta in lemon garlic dressing. (Oh, how I love this one).

Tavalo Caldo – soft goat cheese with roasted eggplant, farmers’ market yellow zucchini, organic red onion, organic fennel, farmers’ market spring onions, fresh basil and olive tapenade

The Sandwich Doctor is in, or...

I'm launching a business!

                                        

Please click on all the gorgeous photos to see them larger.

Random Deliciousness

Here's a smattering of recent dishes that I forgot to photograph until they were finished or mostly finished.

Hey! This might be the beginning of me taking requests. If you want to know how to make one, let me know!

This is a coconut sweet potato soup with a coconut maple drizzle and mint.

Salad Nicoise

Click on this photo to see it BIG!

My all time favorite salad meal.  If it weren't for mercury in tuna, I would eat this twice a week!

This one had fingerling, peruvian purple and baby red potatoes from Wieser Family Farms. My new farmer friend. So good.  I only wish everyone else wanted anchovies in theirs.  Had to put 'em on the side. Again.

Banana Bread Part Deux

I needed a solution to the I hate nuts-I love nuts conundrum.  This cake is sooooooo delicious with pecans inside it was hard for me to let them go, but I was bringing it to my friend's dinner and she hates nuts in baked goods. So I decided on nuts as decoration.  To be honest it tastes better in the batter and I'll go back to pecans as soon as the next opportunity grabs me. But isn't this pretty?

Bachelor Chow

 This is just ground turkey sauteed with spices, onions, tomatoes, whatever. It's supposed to be our super easy cheap go-to dinner that will also make perfect lunch the next day.  But we almost always finish it. And it makes Phinny jump up and down if he hears it is for dinner.

I'm into long veggies. They are slightly more inconvenient to  toss around in a pan, but they look so much cooler on the plate. These are zucchini, carrots and fennel. Yum fennel.

Coming soon...Can an untrained caterer feed 300 people with $400 and a staff of unpaid amatures?  Jesus I freakin' hope so, 'cause we're doing it on Saturday.

Grandma Miriam's Cookies or...

Two bowls max!

Eggs or...

Ordinary is Delicious

Banana Bread Baby!

Oh! I am so excited! For two reasons. One: I have finally figured out how to post pictures on this blog. And, naturally, two, would be that after much perfecting this banana bread is the bomb! It's almost like banana bread brownies.

It is fabulously moist and sticky (which is how I prefer my banana bread) and I think maybe not too bad for you, if you don't eat the entire bread in 24 hours.

Which we did.

Read More

Submarine Sandwiches

Now, Good Readers, who've come to depend on my semi-annual musings of the culinary variety, I don't want you to fret (I'm talking to you Mom) I will keep on posting, hopefully more often. And I will figure out what it is that other bloggers do that get them followings and sponsorships and tv show offers, and, well, at least one reader.

But in the meantime let's talk about sandwiches. Now, I know that you all out there are just screaming at your screens right now (insert cricket mp3). But Andrea! Who needs recipes and advice on sandwich making!? Well, I'm here to tell you that really everyone does.

Read more.

The Joys of illness-or Albondigas

Oh, I am sick. So sick. I have just taken two old fashioned sudafed (the kind that you have to get from the pharmacist these days, because they contain the active ingredients for Crystal Meth) and they didn't do anything. nada. still can't breathe.

So last night I decided if I'ma gonna be sick, to be sick in style. I am of course referring to soup. Had to make a big pot of soup so that there'd be hot steamy goodness at my fingertips when this thing takes a turn for the worse. But I am so tired of chicken soup I thought I'd venture out. So here is my new recipe for a wonderfully tasty...

Albondigas Soup.

Chicken and Rice-or School Food

Hi folks,
Welcome to our very first Blog together! It's Wednesday night and I have to bring lunch tomorrow when I go and teach KINDERGARTEN! Egad. They make ya hungry those little monkeys. When 11:15 rolls around you want nothing more than an ice cold beer and a silent padded room, but alas, what you get is the teachers lounge.

That cold linoleum floored, fluorescent lighted, retreat. Tricked out with two microwaves and no paper towels. It's made all the cozier by the enveloping smell of elementary school food. Needless to say, I bring lunch. Here's what we're having tomorrow:

This one's still raw

Arroz con Pollo. So easy and so delish when reheated.
Read More