Hello good eaters,
Omnibus Delecto is on hiatus, because Omnibus Delecto is pregnant and doesn't want to smell food for a while. See you in the next trimester!
Check out my other blog if you want http://whinekvetchbitch.blogspot.com/ wherein i illuminate the icker parts of pregnancy.
Love Andrea
Thursday, February 11, 2010
Sandwiches Today! Feb 11, 2010
Omnibus Delecto
February 2010
Old Fashioned Tuna Salad- White tongol tuna mixed with celery and lemony mayonnaise, organic romaine leaves.
8.0
Cajun Turkey- Goldenfarms spicy roasted turkey breast with Big Bear Avocado aioli, organic romaine leaves and organic shaved red onion. GO SAINTS!!!
8.5
Ham and Pan- Home cut Niman Ranch ham with goats milk brie and cornichons
9.0
HippieLove- A chopped salad of nutty delights all mixed up and stuffed in our crispy baguette. Avocado, hearts of palm, organic romaine, organic sugar plum tomatoes, toasted sunflower seeds, toasted sesame seeds, organic red onion and grated parmesan with mustard vinaigrette.
8.5
Miss Vicky’s Potato Chips - All natural sea salt, smokehouse bbq and jalapeño.
1.50
All our ingredients are fresh and unprocessed. Our produce is bought in neighborhood ethnic and farmers markets and is organic or local whenever possible. Our meats are from humane certified farms like Applegate, Goldenfarms and Niman Ranch. Our breads are finished each morning.
Wednesday, January 6, 2010
Monday, December 21, 2009
Menu 12-22-09
Omnibus Delecto
December 22nd and 23rd 2009
Cajun Turkey- Goldenfarms spicy turkey breast with avocado aioli, organic romaine leaves and shaved organic red onion (optional).
9.0
French Ham- Niman Ranch Ham with cornichons, radishes and Louisiana butter from Smith Family Creamery.
9.0
George Marcopolis- Bulgarian feta and Agostino anchovies with Persian cucumbers, organic sugar plum tomatoes, organic red onion & Kalamata olives.
8.5
Miss Vicky’s Potato Chips - All natural sea salt, smokehouse bbq and jalapeño.
1.50
All our ingredients are fresh and unprocessed. Our produce is bought in neighborhood ethnic and farmers markets and is organic or local whenever possible. Our meats are from humane certified farms like Applegate, Goldenfarms and Nieman Ranch. Our breads are finished each morning.
On Other Days We Might Have…
Bobbie’s Special –Applegate Farms sopressata and provolone with romaine lettuce, organic tomatoes, spicy guindilla peppers, organic red onion, red endive, and organic fennel.
Classic Florentine- Applegate Farms Prosciutto with mozzarella, and basil
Lemon Tonno –olive oil packed, dolphin-safe tuna with splendido tomatoes, white endive, lemon aioli and shaved organic red onion (optional).
Tavolo Caldo- Slow roasted vegetables: eggplant, organic fennel, organic red onion and organic zucchini with goat cheese and olive tapenade.
323-385-3406
CALL OR EMAIL
To order in advance or make special requests.
And follow us on Twitter!
Tuesday, November 17, 2009
O~Delecto Sandwiches
Photo by Rachel Narins of CWK
My favorite comment today was from David the French guy from the Pull-In store who said he loved the bread! A Frenchman loved my bread! I am so proud! Cute undies they got too.
Wednesday, November 11, 2009
Today's Menu
Omnibus Delecto
323-385-3406
Tuesday’s Sandwiches
November 17, 2009
Bobbie’s Special –Applegate Farms Sopressata and provolone with romaine lettuce, organic sugar plum tomatoes, spicy guindilla peppers, organic red onion, red endive, and organic fennel.
9.5
Cajun Turkey- Spicy Goldenfarms Turkey with avocado aioli, romaine and shaved red onion.
8.5
8.5
Lemon Tonno –olive oil packed, dolphin-safe tuna with organic sugar plum tomatoes, white endive and lemon infused aioli. (optional slivered organic red onion)
8.5
Miss Vicky’s Potato Chips - All natural Sea Salt, Smokehouse BBQ and Jalepeno.
1.00
All our ingredients are fresh and unprocessed. We buy organic or farmers’ market produce whenever possible and list our sources. Our meats are from humane certified farms like Applegate, Goldenfarms and Nieman Ranch.
Oh! And Eveything’s Delicious- Omnibus Delecto!
Other Days!
French Ham- Nieman Ranch ham with cornichons and home made french style butter.
Classic Florentine- Applegate Farms Prosciutto with mozzarella, and basil.
Panino Forte- Agostino anchovies, persian cucumber, red onion, sugar plum tomatoes, Kalamata olives and Bulgarian feta in lemon garlic dressing. (Oh, how I love this one).
Tavalo Caldo – soft goat cheese with roasted eggplant, farmers’ market yellow zucchini, organic red onion, organic fennel, farmers’ market spring onions, fresh basil and olive tapenade
Monday, November 9, 2009
The Sandwich Doctor is in, or...
Labels:
bread,
eggplant,
italian,
salad,
sandwiches,
tuna,
vinaigrette
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